<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-8246512367182592699.post5603099525325701523..comments</id><updated>2008-12-04T12:16:04.597+01:00</updated><title type='text'>Comments on Bolli's Kitchen: Terrine de sanglier au lardo di Colonnata - Wildsc...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.bolliskitchen.com/feeds/5603099525325701523/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default'/><link rel='alternate' type='text/html' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html'/><author><name>Bolli's Kitchen</name><uri>http://www.blogger.com/profile/07544266722049757226</uri><email>kbollwerk@orange.fr</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>16</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8246512367182592699.post-5771079118862306232</id><published>2008-12-04T12:16:00.000+01:00</published><updated>2008-12-04T12:16:00.000+01:00</updated><title type='text'>Merci bolli, c'est note!</title><content type='html'>Merci bolli, c'est note!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/5771079118862306232'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/5771079118862306232'/><link rel='alternate' type='text/html' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html?showComment=1228389360000#c5771079118862306232' title=''/><author><name>Gracianne</name><uri>http://www.blogger.com/profile/18331358613172982977</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html' ref='tag:blogger.com,1999:blog-8246512367182592699.post-5603099525325701523' source='http://www.blogger.com/feeds/8246512367182592699/posts/default/5603099525325701523' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8246512367182592699.post-2791968280835790028</id><published>2008-12-03T18:21:00.000+01:00</published><updated>2008-12-03T18:21:00.000+01:00</updated><title type='text'>Also Lardo hätte ich schon zu Hause. Jetzt fehlt n...</title><content type='html'>Also Lardo hätte ich schon zu Hause. Jetzt fehlt noch Wildschwein, eine Terrine, ein Fleischwolf, ein .....Aber irgendwann wird eine Deiner tollen Terrinen nachgemacht.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/2791968280835790028'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/2791968280835790028'/><link rel='alternate' type='text/html' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html?showComment=1228324860000#c2791968280835790028' title=''/><author><name>lavaterra</name><uri>lavaterra.blog.de</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html' ref='tag:blogger.com,1999:blog-8246512367182592699.post-5603099525325701523' source='http://www.blogger.com/feeds/8246512367182592699/posts/default/5603099525325701523' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8246512367182592699.post-1564869682835802951</id><published>2008-12-03T18:10:00.000+01:00</published><updated>2008-12-03T18:10:00.000+01:00</updated><title type='text'>@Gracianne: Chez Vérot, rue des Notre Dame des cha...</title><content type='html'>@Gracianne: Chez Vérot, rue des Notre Dame des champs, VIème et chez Da Rosa, rue de Seine, VIème, ou bien, tu le commande sur le net, mais fais gaffe, il faut que c'est la top qualité!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/1564869682835802951'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/1564869682835802951'/><link rel='alternate' type='text/html' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html?showComment=1228324200000#c1564869682835802951' title=''/><author><name>bolliskitchen</name><uri>http://bolliskitchen.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html' ref='tag:blogger.com,1999:blog-8246512367182592699.post-5603099525325701523' source='http://www.blogger.com/feeds/8246512367182592699/posts/default/5603099525325701523' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8246512367182592699.post-1606331397036133143</id><published>2008-12-03T15:13:00.000+01:00</published><updated>2008-12-03T15:13:00.000+01:00</updated><title type='text'>mais ou est-ce que tu as trouve ce lard? pas facil...</title><content type='html'>mais ou est-ce que tu as trouve ce lard? pas facile ici non?&lt;BR/&gt;&lt;BR/&gt;Au passage ta terrine me fait tres tres envie!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/1606331397036133143'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/1606331397036133143'/><link rel='alternate' type='text/html' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html?showComment=1228313580000#c1606331397036133143' title=''/><author><name>Gracianne</name><uri>http://www.blogger.com/profile/18331358613172982977</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html' ref='tag:blogger.com,1999:blog-8246512367182592699.post-5603099525325701523' source='http://www.blogger.com/feeds/8246512367182592699/posts/default/5603099525325701523' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8246512367182592699.post-7808018255313134378</id><published>2008-12-02T23:44:00.000+01:00</published><updated>2008-12-02T23:44:00.000+01:00</updated><title type='text'>Wemm das so einfach ist, dann müsste sich da doch ...</title><content type='html'>Wemm das so einfach ist, dann müsste sich da doch tapfer rangewagt werden!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/7808018255313134378'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/7808018255313134378'/><link rel='alternate' type='text/html' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html?showComment=1228257840000#c7808018255313134378' title=''/><author><name>kulinaria katastrophalia</name><uri>http://kulinariakatastrophalia.blogsport.de</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html' ref='tag:blogger.com,1999:blog-8246512367182592699.post-5603099525325701523' source='http://www.blogger.com/feeds/8246512367182592699/posts/default/5603099525325701523' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8246512367182592699.post-1177248901943094710</id><published>2008-12-02T23:28:00.000+01:00</published><updated>2008-12-02T23:28:00.000+01:00</updated><title type='text'>So wunderbar speckig, der Lardo, vermutlich könnte...</title><content type='html'>So wunderbar speckig, der Lardo, vermutlich könnte man ihn aufs Brot schmieren. Bist Du mit Obelix befreundet oder gehst Du selbst auf die Jagd?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/1177248901943094710'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/1177248901943094710'/><link rel='alternate' type='text/html' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html?showComment=1228256880000#c1177248901943094710' title=''/><author><name>Houdini</name><uri>http://profile.typekey.com/Houdini/</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html' ref='tag:blogger.com,1999:blog-8246512367182592699.post-5603099525325701523' source='http://www.blogger.com/feeds/8246512367182592699/posts/default/5603099525325701523' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8246512367182592699.post-1747018877090439760</id><published>2008-12-02T21:26:00.000+01:00</published><updated>2008-12-02T21:26:00.000+01:00</updated><title type='text'>Je me régale toujours en voyant tes terrines!</title><content type='html'>Je me régale toujours en voyant tes terrines!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/1747018877090439760'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/1747018877090439760'/><link rel='alternate' type='text/html' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html?showComment=1228249560000#c1747018877090439760' title=''/><author><name>Flo Bretzel</name><uri>http://www.blogger.com/profile/14058990800903581259</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html' ref='tag:blogger.com,1999:blog-8246512367182592699.post-5603099525325701523' source='http://www.blogger.com/feeds/8246512367182592699/posts/default/5603099525325701523' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8246512367182592699.post-7521989246690464767</id><published>2008-12-02T19:52:00.000+01:00</published><updated>2008-12-02T19:52:00.000+01:00</updated><title type='text'>Eine schöne Terrinenform habe ich in F gekauft. Ei...</title><content type='html'>Eine schöne Terrinenform habe ich in F gekauft. Eingeweiht ist bisher leider noch nicht. Nach Weihnachten wird es besser, dann versuche ich mich daran.&lt;BR/&gt;Viele Grüße</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/7521989246690464767'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/7521989246690464767'/><link rel='alternate' type='text/html' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html?showComment=1228243920000#c7521989246690464767' title=''/><author><name>Petra</name><uri>http://www.kleineisel.de/blogs/brotundrosen.php</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html' ref='tag:blogger.com,1999:blog-8246512367182592699.post-5603099525325701523' source='http://www.blogger.com/feeds/8246512367182592699/posts/default/5603099525325701523' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8246512367182592699.post-3447002517551180159</id><published>2008-12-02T18:37:00.000+01:00</published><updated>2008-12-02T18:37:00.000+01:00</updated><title type='text'>@Sammelhamster: So schwer ist es gar nicht!@Barbar...</title><content type='html'>@Sammelhamster: So schwer ist es gar nicht!&lt;BR/&gt;@Barbara: klar doch! Gerne, und entstaube den Fleischwolf.....&lt;BR/&gt;@Robert: Bin gespannt welche!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/3447002517551180159'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/3447002517551180159'/><link rel='alternate' type='text/html' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html?showComment=1228239420000#c3447002517551180159' title=''/><author><name>Bolli</name><uri>http://www.blogger.com/profile/07544266722049757226</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='18233748844518906000'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html' ref='tag:blogger.com,1999:blog-8246512367182592699.post-5603099525325701523' source='http://www.blogger.com/feeds/8246512367182592699/posts/default/5603099525325701523' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8246512367182592699.post-1743395573574123546</id><published>2008-12-02T18:04:00.000+01:00</published><updated>2008-12-02T18:04:00.000+01:00</updated><title type='text'>Einfach schön anzusehen und vom Geschmack kann ich...</title><content type='html'>Einfach schön anzusehen und vom Geschmack kann ich nur weiter träumen.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/1743395573574123546'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/1743395573574123546'/><link rel='alternate' type='text/html' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html?showComment=1228237440000#c1743395573574123546' title=''/><author><name>lavaterra</name><uri>http://www.blogger.com/profile/07420997533079171384</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html' ref='tag:blogger.com,1999:blog-8246512367182592699.post-5603099525325701523' source='http://www.blogger.com/feeds/8246512367182592699/posts/default/5603099525325701523' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8246512367182592699.post-8800416206487329847</id><published>2008-12-02T15:22:00.000+01:00</published><updated>2008-12-02T15:22:00.000+01:00</updated><title type='text'>Göttlich!</title><content type='html'>Göttlich!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/8800416206487329847'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/8800416206487329847'/><link rel='alternate' type='text/html' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html?showComment=1228227720000#c8800416206487329847' title=''/><author><name>Eva</name><uri>http://deichrunner.typepad.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html' ref='tag:blogger.com,1999:blog-8246512367182592699.post-5603099525325701523' source='http://www.blogger.com/feeds/8246512367182592699/posts/default/5603099525325701523' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8246512367182592699.post-7028398007844718394</id><published>2008-12-02T11:50:00.000+01:00</published><updated>2008-12-02T11:50:00.000+01:00</updated><title type='text'>Un seul mot, OUI... non, un autre: BRAVO!</title><content type='html'>Un seul mot, OUI... non, un autre: BRAVO!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/7028398007844718394'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/7028398007844718394'/><link rel='alternate' type='text/html' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html?showComment=1228215000000#c7028398007844718394' title=''/><author><name>Mamina</name><uri>http://www.blogger.com/profile/04105308234571754360</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html' ref='tag:blogger.com,1999:blog-8246512367182592699.post-5603099525325701523' source='http://www.blogger.com/feeds/8246512367182592699/posts/default/5603099525325701523' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8246512367182592699.post-7232010639042714034</id><published>2008-12-02T09:55:00.000+01:00</published><updated>2008-12-02T09:55:00.000+01:00</updated><title type='text'>dieses Jahr habe ich mir endlich eine deiner terri...</title><content type='html'>dieses Jahr habe ich mir endlich eine deiner terrinen vorgenommen</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/7232010639042714034'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/7232010639042714034'/><link rel='alternate' type='text/html' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html?showComment=1228208100000#c7232010639042714034' title=''/><author><name>lamiacucina</name><uri>http://lamiacucina.wordpress.com/</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html' ref='tag:blogger.com,1999:blog-8246512367182592699.post-5603099525325701523' source='http://www.blogger.com/feeds/8246512367182592699/posts/default/5603099525325701523' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8246512367182592699.post-4343614333757763725</id><published>2008-12-02T09:23:00.000+01:00</published><updated>2008-12-02T09:23:00.000+01:00</updated><title type='text'>Wie sagtest Du letztens so schön: divine ?C'est ex...</title><content type='html'>Wie sagtest Du letztens so schön: divine ?&lt;BR/&gt;C'est exact.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/4343614333757763725'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/4343614333757763725'/><link rel='alternate' type='text/html' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html?showComment=1228206180000#c4343614333757763725' title=''/><author><name>einfachkoestlich.com</name><uri>http://www.einfachkoestlich.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html' ref='tag:blogger.com,1999:blog-8246512367182592699.post-5603099525325701523' source='http://www.blogger.com/feeds/8246512367182592699/posts/default/5603099525325701523' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8246512367182592699.post-8881337667750204069</id><published>2008-12-02T08:24:00.000+01:00</published><updated>2008-12-02T08:24:00.000+01:00</updated><title type='text'>Endlich mal eine gute Idee, was man mit im Schrank...</title><content type='html'>Endlich mal eine gute Idee, was man mit im Schrank einstaubenden Fleischwölfen tun kann... ;-)&lt;BR/&gt;&lt;BR/&gt;Gefällt mir sehr gut, da komme ich doch glatt zum Essen vorbei!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/8881337667750204069'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/8881337667750204069'/><link rel='alternate' type='text/html' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html?showComment=1228202640000#c8881337667750204069' title=''/><author><name>Barbara</name><uri>http://www.blogger.com/profile/17867203391298591537</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='15794853193607858333'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html' ref='tag:blogger.com,1999:blog-8246512367182592699.post-5603099525325701523' source='http://www.blogger.com/feeds/8246512367182592699/posts/default/5603099525325701523' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8246512367182592699.post-8225392916465717100</id><published>2008-12-02T07:55:00.000+01:00</published><updated>2008-12-02T07:55:00.000+01:00</updated><title type='text'>Das Terrinenmachen ist eine hohe Kunst, das überla...</title><content type='html'>Das Terrinenmachen ist eine hohe Kunst, das überlasse ich lieber dir :-P</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/8225392916465717100'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8246512367182592699/5603099525325701523/comments/default/8225392916465717100'/><link rel='alternate' type='text/html' href='http://www.bolliskitchen.com/2008/12/terrine-de-sanglier-au-lardo-di.html?showComment=1228200900000#c8225392916465717100' title=''/><author><name>sammelhamster</name><uri>http://www.blogger.com/profile/11276602209040812786</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='13933224335048417778'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' 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